FOOD & DRINKS
You’re welcome at Manud every day from 9:30. Start your day with a specialty Blaser coffee together with a fresh croissant, homemade granola or some tasty eggs and toast.
From lunch time on we invite you to try our signature dishes made with regional products. Our sourdough Pinsa, Manud Style Hot Dog with a Nürnberger sausage or a apero board with regional cheeses and local cuts.
This winter we invite Roberto Catra as our guest chef, he has been trained in traditional Kaiseki cuisine, and is presenting you his traditional Japanese Izakaya dishes. Every week from Wednesday until Sunday from 5pm until 10pm. Come in for a quick bite after skiing or order the entire menu and share a traditional Izakaya style dinner with your friends and family.
Drinks Menu Winter 21-22
Food Menu Winter 21-22
Reservations & walk-ins
Tel: +41 27 967 20 20